Saikoen

The signature winged gyoza at Saikoen catch the eye immediately, framed by a broad, delicate skirt of crisp batter that spreads across the plate. Breaking through the crackling thin lattice and biting into each parcel offers a thoroughly satisfying bite, pairing just as naturally with a cold beer as it does with a bowl of rice.

Many regular patrons point to the mapo tofu as another standout, delivering a robust chili heat and savory depth that quickly prompts another mouthful of rice. The wider selection covers classic Chinese comfort fare with generous variety, including mapo eggplant with crisp skins and tender centers, substantial chicken and takana (pickled mustard greens) fried rice, and tangy, peppery sour-and-spicy noodles.

In Meguro's Higashiyama district, the restaurant is a dependable stop whenever you want an unpretentious, hearty meal. Lunchtime brings a bustling crowd dropping in for reasonably priced set meals, while evenings see regulars settling in over evening drink sets that combine alcoholic beverages with a choice of small plates.

Inside, counter seating and booth-style tables accommodate solo diners stopping by for a swift lunch just as easily as coworkers or friends gathering for an informal dinner. With warm, friendly greetings from the staff, it remains an inviting local fixture for enjoying freshly cooked Chinese cooking without fuss.